Grilled Lamb Rack with Rosemary & Cumin

Get a 800-1kg lamb rack with bones trimmed from butcher. For best flavouring it is better to be marinated in a zip lock bag overnight in the refrigrator. This amount serves approximately 2 person with some sides. To prep: Ingredients: 800-1kg Lamb Rack 2 cloves garlic - minced/or 2 Tbsp Garlic powder 2 Tbsp Onion … Continue reading Grilled Lamb Rack with Rosemary & Cumin

BBQ Roast Pork Ribs

A rack per serving (400-450g) - roughly 2 person To marinate: Salt Pepper Garlic powder Paprika Sugar Olive oil The barbeque sauce: A bowl of barbeque sauce 1 tbsp tomato sauce 1 tbsp Worcestershire sauce 1 tbsp sugar 1. Marinate the pork ribs for more than 3 hours, for the best result marinate and keep … Continue reading BBQ Roast Pork Ribs