This is my very own recipe for pork ribs noodles soup. It can be done in one pot and does not require much cooking process with this.
Category: Main Dishes
Tofu and Chinese Cabbage with Pork Meatball Stew 豬肉丸子白菜豆腐煲
Tofu and Chinese Cabbage with Pork Meatball Stew
Silky Steamed Egg (蒸水蛋)
I learned this cooking method from my Aunt and the steam egg turns out to be silky smooth every time! Me and my husband and my kids LOVE it! It also a great option to go with rice or porriage for young toddlers because I do not put any seasoning in it - only when … Continue reading Silky Steamed Egg (蒸水蛋)
Grilled Lamb Rack with Rosemary & Cumin
Get a 800-1kg lamb rack with bones trimmed from butcher. For best flavouring it is better to be marinated in a zip lock bag overnight in the refrigrator. This amount serves approximately 2 person with some sides. To prep: Ingredients: 800-1kg Lamb Rack 2 cloves garlic - minced/or 2 Tbsp Garlic powder 2 Tbsp Onion … Continue reading Grilled Lamb Rack with Rosemary & Cumin
BBQ Roast Pork Ribs
A rack per serving (400-450g) - roughly 2 person To marinate: Salt Pepper Garlic powder Paprika Sugar Olive oil The barbeque sauce: A bowl of barbeque sauce 1 tbsp tomato sauce 1 tbsp Worcestershire sauce 1 tbsp sugar 1. Marinate the pork ribs for more than 3 hours, for the best result marinate and keep … Continue reading BBQ Roast Pork Ribs
Japanese Beef Curry Omu-Rice
Serve 4-5 INGREDIENTS: 1 kg Beef Brisket - diced - marinated (as seen below) Ingredients A: 1 pack Japanese Curry Blocks 1 Tbsp Worcestershire sauce 3 Tbsp Soy Sauce 1 Tbsp Butter 1 L Beef stock or water 1 large Onion - diced 1 large Carrot - diced 2-3 Potatoes - diced 3 Eggs for … Continue reading Japanese Beef Curry Omu-Rice
Satay Skewer with Flavoured Rice
Tony gave me another task - he wants satay skewers with rice but he can't find any nice ones out there. Most of those satay skewers we had in restaurant are either too sweet or too dry. I searched for numerous of recipes online, combined to my own recipes and developed my own new one … Continue reading Satay Skewer with Flavoured Rice
Taiwanese Braised Minced Pork with Rice 台式滷肉飯
Even if I am not a Taiwanese myself I proudly say my recipe of this dish has been recognised by most of my Taiwanese friends who had tried it. So now I am sharing mine here. But mind that, I will call this a replica because this is not the traditional one. The following amount … Continue reading Taiwanese Braised Minced Pork with Rice 台式滷肉飯
Pan Fry Chicken Breast with Roasted Pumpkin & Potato
I have a busy evening. Thats when I will use the oven to help me out with dinner. In the late afternoon I cut up the leftover halved pumpkin and some potatoes and just chuck them into the oven. Then 20 mins before dinner time I will just pan fry the rest of everything then … Continue reading Pan Fry Chicken Breast with Roasted Pumpkin & Potato
Spicy tomato Seafood Spaghetti
Serves 3-4 INGREDIENTS: 250g Raw Whole Banana Prawns 2 Cups Frozen Marinana Mix - thawed 250g Spaghetti No. 4 300g Canned Diced Tomatoes 4-5 pcs Sliced Button Mushrooms 100g Baby Spinach 2 Tbsp Tomato Paste 1 Tbsp Crushed Garlic 1 Tbsp Sundried Tomato Strips 1 Small Brown Onion - diced 1 cup Shredded Cheddar Cheese … Continue reading Spicy tomato Seafood Spaghetti