Tofu and Chinese Cabbage with Pork Meatball Stew (豬肉丸子白菜豆腐煲)

This is a pretty quick and easy dish that makes a "one pot" with rice dinner. Its simple, light and healthy. You can premake the meatball to stock up in your freezer either cooked or raw. Here is how you can do it: To store raw - Using Ice cube trays: Grease the ice cube... Continue Reading →


Silky Steamed Egg (蒸水蛋)

I learned this cooking method from my Aunt and the steam egg turns out to be silky smooth every time! Me and my husband and my kids LOVE it! It also a great option to go with rice or porriage for young toddlers because I do not put any seasoning in it - only when... Continue Reading →

BBQ Roast Pork Ribs

A rack per serving (400-450g) - roughly 2 person To marinate: Salt Pepper Garlic powder Paprika Sugar Olive oil The barbeque sauce: A bowl of barbeque sauce 1 tbsp tomato sauce 1 tbsp Worcestershire sauce 1 tbsp sugar 1. Marinate the pork ribs for more than 3 hours, for the best result marinate and keep... Continue Reading →

Japanese Beef Curry Omu-Rice

Serve 4-5 INGREDIENTS: 1 kg Beef Brisket - diced - marinated (as seen below) Ingredients A: 1 pack Japanese Curry Blocks 1 Tbsp Worcestershire sauce 3 Tbsp Soy Sauce 1 Tbsp Butter 1 L Beef stock or water 1 large Onion - diced 1 large Carrot - diced 2-3 Potatoes - diced 3 Eggs for... Continue Reading →

Satay Skewer with Flavoured Rice

Tony gave me another task - he wants satay skewers with rice but he can't find any nice ones out there. Most of those satay skewers we had in restaurant are either too sweet or too dry. I searched for numerous of recipes online, combined to my own recipes and developed my own new one... Continue Reading →

Borshct (Soup) 羅宋湯

When we have lots of vegetables in the fridge, especially when there's some leftover celeries, and its a cold winter, that's when I want to have some hot soup with garlic bread! Trust me everyone's gonna love it. The best reason is that because it's full of healthy vegetables and you feel healthy when you... Continue Reading →

Pork Floss Bun 肉鬆麵包

Same story. My husband has been complaining he can't find a good bakery out there makes good Pork Floss Bun. So I made him one for his on-the-go meal at work. Glad that he likes it! I couldn't be bothered to bake my own bread because you know.. do I need to explain more. I usually prepare... Continue Reading →

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