Taiwanese Braised Minced Pork with Rice 台式滷肉飯

Even if I am not a Taiwanese myself I proudly say my recipe of this dish has been recognised by most of my Taiwanese friends who had tried it. So now I am sharing mine here. But mind that, I will call this a replica because this is not the traditional one. The following amount... Continue Reading →


Pan Fry Chicken Breast with Roasted Pumpkin & Potato

I have a busy evening. Thats when I will use the oven to help me out with dinner. In the late afternoon I cut up the leftover halved pumpkin and some potatoes and just chuck them into the oven. Then 20 mins before dinner time I will just pan fry the rest of everything then... Continue Reading →

Spicy tomato Seafood Spaghetti

  Serves 3-4 INGREDIENTS: 250g Raw Whole Banana Prawns 2 Cups Frozen Marinana Mix - thawed 250g Spaghetti No. 4 300g Canned Diced Tomatoes 4-5 pcs Sliced Button Mushrooms 100g Baby Spinach 2 Tbsp Tomato Paste 1 Tbsp Crushed Garlic 1 Tbsp Sundried Tomato Strips 1 Small Brown Onion - diced 1 cup Shredded Cheddar... Continue Reading →

Prawn Wonton 鮮蝦雲吞

Even though I am a very busy homemaker I still manage to squeeze some time to make some wonton by myself. I have to say both me and my hubby are really picky on the texture and flavor of wonton which we haven't find any nice ones in any chinese restaurant around Sydney. I was... Continue Reading →

The Healthy Pork Chop Suey (Stir Fry)

This Chinese Stir Fry is one of those includes all types of nutrition needed for a healthy diet - 4 colours of vegetables and protein - its good for the ladies too because it includes dried black fungus - its said to be very beneficial for women after giving birth. It also helps with dry... Continue Reading →

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