Grilled Lamb Rack with Rosemary & Cumin

Get a 800-1kg lamb rack with bones trimmed from butcher. For best flavouring it is better to be marinated in a zip lock bag overnight in the refrigrator. This amount serves approximately 2 person with some sides. To prep: Ingredients: 800-1kg Lamb Rack 2 cloves garlic - minced/or 2 Tbsp Garlic powder 2 Tbsp Onion... Continue Reading →

Advertisements

BBQ Roast Pork Ribs

A rack per serving (400-450g) - roughly 2 person To marinate: Salt Pepper Garlic powder Paprika Sugar Olive oil The barbeque sauce: A bowl of barbeque sauce 1 tbsp tomato sauce 1 tbsp Worcestershire sauce 1 tbsp sugar 1. Marinate the pork ribs for more than 3 hours, for the best result marinate and keep... Continue Reading →

Borshct (Soup) 羅宋湯

When we have lots of vegetables in the fridge, especially when there's some leftover celeries, and its a cold winter, that's when I want to have some hot soup with garlic bread! Trust me everyone's gonna love it. The best reason is that because it's full of healthy vegetables and you feel healthy when you... Continue Reading →

Spicy tomato Seafood Spaghetti

  Serves 3-4 INGREDIENTS: 250g Raw Whole Banana Prawns 2 Cups Frozen Marinana Mix - thawed 250g Spaghetti No. 4 300g Canned Diced Tomatoes 4-5 pcs Sliced Button Mushrooms 100g Baby Spinach 2 Tbsp Tomato Paste 1 Tbsp Crushed Garlic 1 Tbsp Sundried Tomato Strips 1 Small Brown Onion - diced 1 cup Shredded Cheddar... Continue Reading →

Blog at WordPress.com.

Up ↑