Borshct (Soup) 羅宋湯

When we have lots of vegetables in the fridge, especially when there's some leftover celeries, and its a cold winter, that's when I want to have some hot soup with garlic bread! Trust me everyone's gonna love it. The best reason is that because it's full of healthy vegetables and you feel healthy when you... Continue Reading →

Spicy tomato Seafood Spaghetti

  Serves 3-4 INGREDIENTS: 250g Raw Whole Banana Prawns 2 Cups Frozen Marinana Mix - thawed 250g Spaghetti No. 4 300g Canned Diced Tomatoes 4-5 pcs Sliced Button Mushrooms 100g Baby Spinach 2 Tbsp Tomato Paste 1 Tbsp Crushed Garlic 1 Tbsp Sundried Tomato Strips 1 Small Brown Onion - diced 1 cup Shredded Cheddar... Continue Reading →

Easy French Toast

When you have some not-so-fresh toasts at home about to be expired and wondering what to do with them? I always like to turn them into French toasts. Its a great option for breakfast and just something different from the everyday Jam and Toast routine. INGREDIENTS: 1 Egg 2 Pcs Toasts (white/wholemeal/wholegrain) Fillings: Jam/Peanut Butter/Nutella/Kaya... Continue Reading →

Chicken Penne Salad

This is one of the casual meals we love for warmer days. Its light and easy, and its really healthy. INGREDIENTS: Serves 3 200g Pasta Penne 1 pc Chicken Breast 6-8 pc Cherry Tomatoes - halved ½ Lebanese Cucumber - sliced 4 Button Mushroom - sliced 1 small Red Onion - thinly sliced 100g Baby... Continue Reading →

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