Hong Kong Style Curry Fishball 港式咖哩魚蛋

One of my favourite Hong Kong Street Food on my list! INGREDIENTS: 450g Fried Fishballs 2 Tbsp Curry Powder 2 Tbsp Dried Shallot 2 Tbsp Diced Garlic [fresh or dried] 500ml Water 2 Tbsp Oyster Sauce 1 Tbsp Soy Sauce 1 tsp Chicken Powder 1 tsp Sugar Pinch of Salt METHOD: Remove fishballs from packet,... Continue Reading →

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Oven Roasted Honey Chestnuts

While enjoying a Netflix movie in a cold night, instead of having chips and crackers we had something different this weekend. We usually buy a flavoured ready-to-eat chestnuts (100g) from Korean store for $7. It's a bit pricey for this amount so we bought a good 1kg raw chestnut in Asian grocery supermarket for $7.80... Continue Reading →

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