Spicy tomato Seafood Spaghetti

  Serves 3-4 INGREDIENTS: 250g Raw Whole Banana Prawns 2 Cups Frozen Marinana Mix - thawed 250g Spaghetti No. 4 300g Canned Diced Tomatoes 4-5 pcs Sliced Button Mushrooms 100g Baby Spinach 2 Tbsp Tomato Paste 1 Tbsp Crushed Garlic 1 Tbsp Sundried Tomato Strips 1 Small Brown Onion - diced 1 cup Shredded Cheddar... Continue Reading →

Prawn Wonton 鮮蝦雲吞

Even though I am a very busy homemaker I still manage to squeeze some time to make some wonton by myself. I have to say both me and my hubby are really picky on the texture and flavor of wonton which we haven't find any nice ones in any chinese restaurant around Sydney. I was... Continue Reading →

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