Japanese Beef Curry Omu-Rice

Serve 4-5 INGREDIENTS: 1 kg Beef Brisket - diced - marinated (as seen below) Ingredients A: 1 pack Japanese Curry Blocks 1 Tbsp Worcestershire sauce 3 Tbsp Soy Sauce 1 Tbsp Butter 1 L Beef stock or water 1 large Onion - diced 1 large Carrot - diced 2-3 Potatoes - diced 3 Eggs for... Continue Reading →


Satay Skewer with Flavoured Rice

Tony gave me another task - he wants satay skewers with rice but he can't find any nice ones out there. Most of those satay skewers we had in restaurant are either too sweet or too dry. I searched for numerous of recipes online, combined to my own recipes and developed my own new one... Continue Reading →

Malaysian Chicken Curry

This is one of my husband's favorite dish and this is probably one of the very few menu item he will ask for a repeat within a month.. I've tried different brands of yellow curry paste to cook with and basically they are nice, the only difference might only be the spiciness in it. Some... Continue Reading →

Japanese Curry Chicken with Rice

Comparing to other style of curries (eg. Thai, Malaysian, Singaporean, Hong Kong Style etc) Japanese Curry has more sweetness and spiciness in it. Its a great choice for families with kids especially when its like my son who has been picking on carrots and potatoes. He can finish a good two bowl of curry rice... Continue Reading →

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