Malaysian Chicken Curry

This is one of my husband's favorite dish and this is probably one of the very few menu item he will ask for a repeat within a month.. I've tried different brands of yellow curry paste to cook with and basically they are nice, the only difference might only be the spiciness in it. Some... Continue Reading →

Japanese Curry Chicken with Rice

Comparing to other style of curries (eg. Thai, Malaysian, Singaporean, Hong Kong Style etc) Japanese Curry has more sweetness and spiciness in it. Its a great choice for families with kids especially when its like my son who has been picking on carrots and potatoes. He can finish a good two bowl of curry rice... Continue Reading →

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