BBQ Roast Pork Ribs

A rack per serving (400-450g) - roughly 2 person To marinate: Salt Pepper Garlic powder Paprika Sugar Olive oil The barbeque sauce: A bowl of barbeque sauce 1 tbsp tomato sauce 1 tbsp Worcestershire sauce 1 tbsp sugar 1. Marinate the pork ribs for more than 3 hours, for the best result marinate and keep... Continue Reading →

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Prawn Wonton 鮮蝦雲吞

Even though I am a very busy homemaker I still manage to squeeze some time to make some wonton by myself. I have to say both me and my hubby are really picky on the texture and flavor of wonton which we haven't find any nice ones in any chinese restaurant around Sydney. I was... Continue Reading →

The Healthy Pork Chop Suey (Stir Fry)

This Chinese Stir Fry is one of those includes all types of nutrition needed for a healthy diet - 4 colours of vegetables and protein - its good for the ladies too because it includes dried black fungus - its said to be very beneficial for women after giving birth. It also helps with dry... Continue Reading →

Stir-fry Pork and Noodles

I myself are not really into stir-fry noodles but this recipe is one of my favourite. I always use pork loin to go with this because of the chewiness and tenderness of the bite. I like this the best with thick noodles, either Udon, thick White Ramen or Hokkien egg noodles. Mushroom or vegetables can... Continue Reading →

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