Hong Kong Style Curry Fishball 港式咖哩魚蛋

One of my favourite Hong Kong Street Food on my list! INGREDIENTS: 450g Fried Fishballs 2 Tbsp Curry Powder 2 Tbsp Dried Shallot 2 Tbsp Diced Garlic [fresh or dried] 500ml Water 2 Tbsp Oyster Sauce 1 Tbsp Soy Sauce 1 tsp Chicken Powder 1 tsp Sugar Pinch of Salt METHOD: Remove fishballs from packet,... Continue Reading →

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